FOOD MENUS

  • LUNCH & DINNER

    LUNCH & DINNER MENU

    DAILY | 11AM – 11PM

    STARTERS

    spicy chicken + cheese dip (GF)

    nashville hot spices, served warm with house made potato chips

    14

    pork belly poutine
    
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
    15

    california onion dip
    
whipped ricotta cheese, cipollini onion confit, garlic pretzels
    15

    kansas city meatballs
    house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
    13

    portobello mushroom ‘fries’
    smoked jalapeno sauce
    12

    country bread
    warm crispy bread, whipped ranch butter
    6

    garden flatbread
    basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
    15

    avocado toast
    creamy avocado, heirloom tomato, sea salt + pepper
    add spicy shrimp + 3
    10

    pickles + vegetables (GF)
    seasonal assortment, pickled in house
    6

    pulled pork hush puppies
    cornbread battered pork, deep fried and served with carolina barbecue mustard
    11

    ahi tuna wraps
    gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
    15

    butcher board
    chef’s selection of cured meats, cheese + accompaniments
    24

    pig candy (GF)
    rye whiskey caramel, toasted sesame, kimchi
    14

    SANDWICHES
    all sandwiches come with fries

    bosscat burger
    in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
    ASK FOR IT CHEF’S WAY
    19

    shaved pork chop sandwich
    slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun
    19

    mushroom + quinoa burger
    vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
    19

    BC press
    barbecue pulled pork, ham, cheese, pickles, mustard
    19

    crispy fried chicken sandwich
    whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun
    19

    gold medal chicken sandwich
    red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
    19

     

    MAINS

    cajun brick chicken (GF)
    red bird farms chicken, crispy skin, dirty rice, seasonal greens
    25

    butcher cut pork chop
    thick cut, sweet + spicy glaze, jalapeño polenta
    26

    gulf shrimp and grits
    creole spices, homestead grits, creamy gouda
    25

    12 hour beef short rib
    braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
    32

    sugar barrel steak
    chef’s cut, steak butter, jalapeño + cheese potato
    36

    california citrus pasta
    lemon crema, caramelized onion, heirloom cherry tomato, kale
    21

    coastal white fish (GF)
    sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes
    27

    carolina barbecue salmon
    roasted salmon, carolina barbecue mustard, seasonal succotash
    25

    SOUPS & SALADS

    kale goddess (GF)
    kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing
    14

    super spinach (GF)
    baby spinach, carrot-ginger dressing, cabbage, radish, sesame seeds, dried cranberries + himalayan red rice
    14

    avocado farm chop (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing
    14

    heirloom tomato bisque
    tomato, a hint of cream, served with grilled cheese
    12

    beef stew
    beef simmered with carrots, onion, celery, potato + bell pepper in tomato beef broth, served with cheesy bread
    12

    SIDES

    bosscat fries (GF)
    secret recipe, hand cut wedge style fries, chow-chow catsup
    7

    mac n cheese
    creamy four cheese blend
    12

    whiskey brussels (GF)
    shaved brussels, house made bourbon sauce, chinese sweet sausage, sesame seeds
    12

    skillet sweet potato
    goat cheese, sweet honey, sea salt + cracked pepper
    10

    lemon parmesan greens
    leafy chinese broccoli, garlic, meyer lemon, fresh grated parmesan
    9

    DESSERTS

    fried apple pie
    golden brown pie crust stuffed with apples, served with ice cream
    12

    pb&j beignets
    new orleans style beignets, powdered sugar, peanut butter + raspberry jelly dipping sauces
    10

    banana pudding
    vanilla wafers, toasted coconut, whipped cream
    9

    chocolate bourbon buttermilk bar
    toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt
    10

  • BRUNCH

    BRUNCH

    “because calories don’t count on weekends”

    SATURDAY & SUNDAY | 10AM – 2:30PM

    BRUNCH BEVERAGES

    MIMOSA
    glass or carafe
    6/30

    BOSSCAT BLOODY MARY
    10

    BREAKFAST IN BED SHOT
    maple bourbon, OJ, bacon
    12

    APEROL SPRITZ
    proseco, aperol, soda
    8

    BOSSCAT COFFEE
    signature organic blend
    choose hot or cold brew
    5

    MICHELADA
    mexican lager, house spiced tomato mix, lime, tajin
    8

    THE DREAM
    apricot, bubble, aperol, citrus, pimm’s
    12

    SMALL BITES

    AVOCADO TOAST
    Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
    8

    TOTCHOS (GF)
    tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg
    12

    OVERNIGHT OATS
    oatmeal, chia seeds + almond milk topped with fresh fruit, served cold
    9

    MAINS

    SHORT RIB CHILAQUILES (GF)
    corn tortillas, chiles, cheese, sour cream
    17
    add sunny egg – 2.5

    ROASTED MUSHROOM CHILAQUILES (GF)
    corn tortillas, red sauce, cheese, sour cream
    16
    add sunny egg – 2.5

    SMOKEHOUSE BENEDICT
    pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise
    17

    2X2 BURGER
    2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots
    18

    PANCAKE BREAKFAST
    3 sweet cream buttermilk pancakes, bacon and sausage
    15

    LOCO MOCO
    loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg
    16

    VEGETABLE OMELETTE (GF)
    egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses
    16

    OLD FAITHFUL
    2 eggs your way, hash browns, buttered toast, choice of bacon or sausage
    16
    substitute chicken sausage – $1

    FRUITY PEBBLES FRENCH TOAST
    bacon, condensed milk glaze, fresh berries
    16

    COUNTRY FRIED STEAK
    topped with white gravy, served with 2 eggs your way
    19

    DONUT BURGER
    house ground beef, american cheese, bacon + duck fat fried egg, tater tots
    18

    FLAP JACKED (GF)
    banana + almond protein pancakes, eggs, chicken sausage, sugar free syrup
    16

    BREAKFAST BURRITO
    scrambled eggs, cheese, sausage, potatoes, black beans, nashville spicy fried chicken hollandaise
    14

    APPLE CHEESECAKE WAFFLE
    caramel apple cheesecake topping, whipped cream, sugar studded waffle
    16

    SHRIMP & GRITS
    creole spices, homestead grits, creamy gouda, sunny egg
    16

    AVOCADO FARM CHOP (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena
    13

    SIDES:
    Two Eggs – 5
    Single Pancake – 5
    Toast – 3
    Bacon – 5
    Chicken Sausage – 5
    Sausage Patty – 5
    Uncle Nick’s Potatoes – 6
    Gravy – 4
    Seasonal Berries – 5
    Tater Tots – 8
    Bosscat Fries – 7

  • HAPPY HOUR

    HAPPY HOUR

    MON—FRI | 3PM – 6PM

    DRINKS

    select draft beers
    5

    well drinks
    5

    house wines
    5

    jack & coke
    5

    moscow mule draft
    7

    house old fashioned
    7

    BITES

    dr. pepper wings
    6

    short rib grilled cheese
    6

    avocado toast
    6

    ahi tuna wraps
    6

    pig pickin’ tacos
    6

    butter burger
    6

  • CATERING

    CATERING

    APPETIZERS

    Spicy Chicken + Cheese Dip
    $45 (serves 20)

    Cornbread Madeleines
    $35 (serves 20)

    Pickles + Vegetables
    $30 (serves 20)

    SALADS

    Spinach Salad
    $50 (serves 8-10)
    $90 (serves 15-20)

    Mediterranean
    $60 (serves 8-10)
    $110 (serves 15-20)

    ENTREES

    Short Rib + Mashed Potatoes
    $135 (serves 8-10)
    $250 (serves 15-20)

    Shrimp + Grits
    $120 (serves 8-10)
    $210 (serves 15-20)

    Cajun Chicken + Dirty Rice
    $100 (serves 8-10)
    $190 (serves 15-20)

    SIDES

    Mac n’ Cheese
    $50 (serves 8-10)
    $90 (serves 15-20)

    Bosscat Fries
    $35 (serves 8-10)
    $55 (serves 15-20)

    Roasted Green Vegetable
    $35 (serves 8-10)
    $55 (serves 15-20)

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