FOOD MENUS

  • LUNCH & DINNER

    LUNCH & DINNER MENU

    DAILY | 11AM – 9PM

    STARTERS

    spicy chicken + cheese dip (GF)

    nashville hot spices, served warm with house made potato chips

    13

    pork belly poutine
    
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
    14

    parmesan crusted meatloaf

    homestyle meatloaf cubes breaded and deep fried, served with tomato bourbon jam
    12

    portobello mushroom ‘fries’
    smoked jalapeno sauce
    11

    cornbread madeleines
    huckleberry sweet cream butter, sea salt
    6

    flatbreads
    bourbon chicken: heirloom tomatoes, spinach + sweet onion jam
    roasted mushroom: onion jam, roasted portobello mushroom, brussels sprouts + creamy goat cheese
    15

    avocado toast
    creamy avocado, heirloom tomato, sea salt + pepper
    add spicy shrimp + 3
    9

    pickles + vegetables (GF)
    seasonal assortment, pickled in house
    6

    pulled pork hush puppies
    cornbread battered pork, deep fried and served with carolina barbecue mustard
    11

    fried oysters
    cornmeal dusted, comeback sauce
    12

    ahi tuna wraps
    gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
    13

    butcher board
    chef’s selection of cured meats, cheese + accompaniments
    24

    pig candy (GF)
    rye whiskey caramel, toasted sesame, kimchi
    13

    SANDWICHES

    bosscat burger
    in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
    ASK FOR IT CHEF’S WAY
    15

    shaved pork chop sandwich
    slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw
    15

    mushroom + quinoa burger
    vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
    15

    BC press
    barbecue pulled pork, ham, cheese, pickles, mustard
    15

    kentucky hot brown
    open faced, roasted turkey, tomato, mornay sauce, pimento + bacon
    16

    crispy fried chicken sandwich
    spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
    16

    gold medal chicken sandwich
    red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
    16

    add ons:
    bacon 2.5
    avocado 2.5
    egg 2.5
    cheese 2
    extra beef patty 8
    sub beyond meat patty 3

    MAINS

    cajun brick chicken (GF)
    red bird farms chicken, crispy skin, dirty rice, seasonal greens
    23

    barbecue pork loin
    brown sugar barbecued tender pork loin, jalapeno polenta, roasted onion
    26

    gulf shrimp and grits
    creole spices, homestead grits, creamy gouda
    24

    12 hour beef short rib
    braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
    30

    sugar barrel steak
    chef’s cut, bourbon steak sauce, potato with jalapeño queso blanco
    34

    california citrus pasta
    lemon crema, caramelized onion, heirloom cherry tomato, kale
    21

    grilled mahi mahi (GF)
    sea-salt grilled white fish, brown buttered broccoli risotto, blistered tomato
    26

    carolina barbecue salmon
    roasted salmon, carolina barbecue mustard, seasonal succotash
    24

    SOUPS & SALADS

    kale-ifornia salad
    kale, radicchio, candied meyer lemon, goat cheese, roasted tomato, apple yogurt vinaigrette
    13

    spinach ensalada (GF)
    baby spinach, roasted corn, toasted black beans + quinoa, tomatoes, onions, carrots, peas, creamy cilantro dressing
    13

    avocado farm chop (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing
    13

    heirloom tomato bisque
    tomato, a hint of cream, served with grilled cheese
    12

    chicken + corn chowder
    chicken, fresh vegetables, cornbread crumbles, provolone cheese bread
    12

    SIDES

    bosscat fries (GF)
    secret recipe, hand cut wedge style fries, chow-chow catsup
    6

    mac n cheese
    creamy four cheese blend
    12

    brussels sprouts (GF)
    mushroom, parmesan garlic sauce, bacon
    12

    whiskey okra
    scorched okra, house made bourbon sauce, chinese sweet sausage, sesame seeds
    8

    sweet baby broccoli
    garlic butter, crispy onions, sunny egg
    9

    DESSERTS

    fried apple pie
    golden brown pie crust stuffed with apples, served with ice cream
    12

    red velvet churros
    cooked fresh to order, with cinnamon-sugar
    10

    banana pudding
    vanilla wafers, almonds + whipped cream
    9

    strawberry buttermilk cake
    buttermilk pudding cake, glazed strawberries, oat crumble
    10

    bourbon chocolate silk custard
    homemade chocolate pudding, candied pecans and a sugar cookie
    9

    mama reed’s mandarin cake
    toffee sauce, candied pecans, whipped cream
    10

  • BRUNCH

    BRUNCH

    “because calories don’t count on weekends”

    SATURDAY & SUNDAY | 10AM – 2:30PM

    BRUNCH BEVERAGES

    MIMOSA
    glass or carafe
    6/30

    BOSSCAT BLOODY MARY
    10

    BREAKFAST IN BED SHOT
    maple bourbon, OJ, bacon
    12

    APEROL SPRITZ
    proseco, aperol, soda
    8

    BOSSCAT COFFEE
    signature organic blend
    choose hot or cold brew
    5

    MICHELADA
    mexican lager, house spiced tomato mix, lime, tajin
    8

    THE DREAM
    apricot, bubble, aperol, citrus, pimm’s
    12

    SMALL BITES

    AVOCADO TOAST
    Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
    8

    BOSSCAT FRIES (GF)
    secret recipe, chow chow catsup
    6

    TOTCHOS (GF)
    tater tots, spanish chorizo, nacho cheese, jalapeno, fried egg
    12

    TATER TOTS (GF)
    housemade chow chow catsup
    7

    OVERNIGHT OATS
    oatmeal, chia seeds + almond milk topped with fresh fruit, served cold
    9

    MAINS

    SHORT RIB CHILAQUILES (GF)
    corn tortillas, chiles, cheese, sour cream
    15
    add sunny egg – 2

    SMOKEHOUSE BENEDICT
    pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise
    15

    2X2 BURGER
    2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce
    15

    PANCAKE BREAKFAST
    3 sweet cream buttermilk pancakes, bacon and sausage
    13

    MAUI MEATLOAF
    loco moco style, meatloaf patty, brown gravy, steamed rice, crispy onions, sunny egg
    12

    VEGETABLE OMELETTE (GF)
    egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses
    12

    OLD FAITHFUL
    2 eggs your way, hash browns, buttered toast, choice of bacon or sausage
    14
    substitute chicken sausage – $1

    FRUITY PEBBLES FRENCH TOAST
    bacon, condensed milk glaze, fresh berries
    15

    COUNTRY FRIED STEAK
    topped with white gravy, served with 2 eggs your way
    18

    DONUT BURGER
    house ground beef, american cheese, bacon + duck fat fried egg
    15

    FLAP JACKED (GF)
    banana + almond protein pancakes, egg whites, chicken sausage, sugar free syrup
    15

    BREAKFAST BURRITO
    scrambled eggs, cheese, sausage, potatoes, black beans, nashville spicy fried chicken hollandaise
    14

    SHRIMP & GRITS
    creole spices, homestead grits, creamy gouda, sunny egg
    16

    AVOCADO FARM CHOP (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena
    12

    ADD-ONS:
    Egg – 2.5
    Avocado – 2.5
    Bacon – 2.5
    Cheese – 2

  • HAPPY HOUR

    HAPPY HOUR

    MON—FRI | 3PM – 6PM

    DRINKS

    select draft beers
    5

    well drinks
    5

    house wines
    5

    jack & coke
    5

    moscow mule draft
    7

    house old fashioned
    7

    BITES

    dr. pepper wings
    6

    short rib grilled cheese
    6

    avocado toast
    6

    ahi tuna wraps
    6

    pig pickin’ tacos
    6

    butter burger
    6

  • CATERING

    CATERING

    APPETIZERS

    Spicy Chicken + Cheese Dip
    $45 (serves 20)

    Cornbread Madeleines
    $35 (serves 20)

    Pickles + Vegetables
    $30 (serves 20)

    SALADS

    Spinach Salad
    $50 (serves 8-10)
    $90 (serves 15-20)

    Mediterranean
    $60 (serves 8-10)
    $110 (serves 15-20)

    ENTREES

    Short Rib + Mashed Potatoes
    $135 (serves 8-10)
    $250 (serves 15-20)

    Shrimp + Grits
    $120 (serves 8-10)
    $210 (serves 15-20)

    Cajun Chicken + Dirty Rice
    $100 (serves 8-10)
    $190 (serves 15-20)

    SIDES

    Mac n’ Cheese
    $50 (serves 8-10)
    $90 (serves 15-20)

    Bosscat Fries
    $35 (serves 8-10)
    $55 (serves 15-20)

    Roasted Green Vegetable
    $35 (serves 8-10)
    $55 (serves 15-20)

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