BUTCHER BOARD
chef’s selection of cured meats, cheese + accompaniments
PIG CANDY (GF)
rye whiskey caramel, toasted sesame, kimchi
SPICY CHICKEN + CHEESE DIP (GF)
nashville hot spices, served warm with house made potato chips
PORK BELLY POUTINE
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
CALIFORNIA ONION DIP
whipped ricotta cheese, cipollini onion confit, pita bread
KANSAS CITY MEATBALLS
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
PORTOBELLO MUSHROOM ‘FRIES’
smoked jalapeno sauce
COUNTRY BREAD
warm crispy bread, whipped ranch butter
GARDEN FLATBREAD
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
AVOCADO TOAST
creamy avocado, heirloom tomato, sea salt + pepper
add garlic shrimp
PICKLES + VEGETABLES (GF)
seasonal assortment, pickled in house
PULLED PORK HUSH PUPPIES
cornbread battered pork, deep fried and served with carolina barbecue mustard
AHI TUNA WRAPS
gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
all sandwiches come with fries
BOSSCAT BURGER
in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
ASK FOR IT CHEF’S WAY
SHAVED PORK CHOP SANDWICH
slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun
MUSHROOM + QUINOA BURGER
vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
BC PRESS
barbecue pulled pork, ham, cheese, pickles, mustard
CRISPY FRIED CHICKEN SANDWICH
whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun
GOLD MEDAL CHICKEN SANDWICH
red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
CAJUN BRICK CHICKEN (GF)
red bird farms chicken, crispy skin, dirty rice, seasonal greens
BUTCHER CUT PORK CHOP
thick cut, sweet + spicy glaze, jalapeño polenta
GULF SHRIMP AND GRITS
creole spices, homestead grits, creamy gouda
12 HOUR BEEF SHORT RIB
braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
SUGAR BARREL STEAK
chef’s cut, steak butter, jalapeño + cheese potato
CHICKEN SAUSAGE PASTA
tomato pesto, chicken sausage, seasonal vegetables, pappardelle pasta
COASTAL WHITE FISH (GF)
sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes
CAROLINA BARBECUE SALMON
roasted salmon, carolina barbecue mustard, seasonal succotash
KALE GODDESS (GF)
kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing
VERY BERRY SPINACH (GF)
baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing
AVOCADO FARM CHOP (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing
CRISPY FRIED CHICKEN SALAD
mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressing
HEIRLOOM TOMATO BISQUE
tomato, a hint of cream, served with grilled cheese
POTATO CHEESE SOUP
creamy potatoes, five cheese blend + green onions served with cheesy bread
BOSSCAT FRIES (GF)
secret recipe, hand cut wedge style fries, chow-chow catsup
MAC N CHEESE
creamy four cheese blend
MAPLE BUTTERED BRUSSELS (GF)
crispy brussels sprouts, maple butter, candied pecans + blue cheese
SKILLET SWEET POTATO
goat cheese, sweet honey, sea salt + cracked pepper
CHEESY BROCCOLI ‘RICE’ (GF)
finely chopped broccoli, 3 cheeses, black garlic
FRIED APPLE PIE
golden brown pie crust stuffed with apples, served with ice cream
BEIGNETS
new orleans style beignets, powdered sugar, chocolate mocha coffee sauce
BANANA PUDDING
vanilla wafers, toasted coconut, whipped cream
CHOCOLATE BOURBON BUTTERMILK BAR
toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt
“because calories don’t count on weekends”
SATURDAY & SUNDAY | 10AM – 2:30PM
MIMOSA
glass or carafe
$6/30
BOSSCAT BLOODY MARY
$10
BREAKFAST IN BED SHOT
maple bourbon, OJ, bacon
$12
APEROL SPRITZ
proseco, aperol, soda
$8
BOSSCAT COFFEE
signature organic blend
choose hot or cold brew
$5
MICHELADA
mexican lager, house spiced tomato mix, lime, tajin
$8
THE DREAM
apricot, bubble, aperol, citrus, pimm’s
$12
AVOCADO TOAST
Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
$8
TOTCHOS (GF)
tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg
$12
OVERNIGHT OATS
oatmeal, chia seeds + almond milk topped with fresh fruit, served cold
$9
SHORT RIB CHILAQUILES (GF)
corn tortillas, chiles, cheese, sour cream
add sunny egg – 2.5
$17
ROASTED MUSHROOM CHILAQUILES (GF)
corn tortillas, red sauce, cheese, sour cream
add sunny egg – 2.5
$16
SMOKEHOUSE BENEDICT
pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise
$17
2X2 BURGER
2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots
$18
PANCAKE BREAKFAST
3 sweet cream buttermilk pancakes, bacon and sausage
$15
LOCO MOCO
loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg
$16
VEGETABLE OMELETTE (GF)
egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses
$16
OLD FAITHFUL
2 eggs your way, hash browns, buttered toast, choice of bacon or sausage
substitute chicken sausage – $1
$16
FRUITY PEBBLES FRENCH TOAST
bacon, condensed milk glaze, fresh berries
$16
COUNTRY FRIED STEAK
topped with white gravy, served with 2 eggs your way
$19
MONTE CRISTO SANDWICH
deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots
$18
FLAP JACKED (GF)
banana + almond protein pancakes, eggs, chicken sausage, sugar free syrup
$16
FRANZY’S BREAKFAST BURRITO
roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce
$14
APPLE CHEESECAKE WAFFLE
caramel apple cheesecake topping, whipped cream, sugar studded waffle
$16
SHRIMP & GRITS
creole spices, homestead grits, creamy gouda, sunny egg
$16
AVOCADO FARM CHOP (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena
$13
SIDES
Two Eggs – 5
Single Pancake – 5
Toast – 3
Bacon – 5
Chicken Sausage – 5
Sausage Patty – 5
Uncle Nick’s Potatoes – 6
Gravy – 4
Seasonal Berries – 5
Tater Tots – 8
Bosscat Fries – 7
MON—FRI | 3PM – 6PM
SHORT RIB GRILLED CHEESE
$8
AVOCADO TOAST
$7
KOREAN FRIED CHICKEN SLIDERS
$8
FRIED PICKLES
$7
BUTTER BURGER
$8
SELECT DRAFT BEERS
$6
WELL DRINKS
$7
HOUSE WINES
$8
JACK & COKE
$8
MOSCOW MULE DRAFT
$8
HOUSE OLD FASHIONED
$9
SPINACH SALAD
$50 (serves 8-10) 90 serves 15-20
KALE GODDESS
$60 (serves 8-10) 110 serves 15-20
ADD ONS
chicken + 40 + 80
shrimp + 50 + 100
SHORT RIB + MASHED POTATOES
$145 (serves 8-10) 250 serves 15-20
SALMON + SUCCOTASH
$135 (serves 8-10) 220 (serves 15-20)
CAJUN CHICKEN + DIRTY RICE
$110 (serves 8-10) 190 (serves 15-20)
MAC N' CHEESE
$50 (serves 8-10) 90 (serves 15-20)
BOSSCAT FRIES
$35 (serves 8-10) 55 (serves 15-20)
GREEN VEGETABLES
$40 (serves 8-10) 50 (serves 15-20)
CHOICE OF
• Pulled Pork
• Bosscat Burger
• Chicken
• Mushroom + Quinoa (vegetarian)
$65 12 sliders 125 24 sliders
BROWNIE BITES
$20
SPICY CHICKEN + CHEESE DIP
$45 (serves 20)
KANSAS CITY CHICKEN MEATBALLS
$55 (serves 20)
ONION DIP + PITA BREAD
$50 (serves 20)
Email
info.orange@bosscatkitchen.com
Phone
714-716-1599
Address
Bosscat Kitchen & Libations | Orange
118 W Chapman Avenue
Orange, CA 92866
MONDAY – THURSDAY:
11 AM – 10 PM
FRIDAY:
11 AM – 11 PM
SATURDAY:
10 AM – 2:30 PM (Brunch Only)
3:30 PM – 11 PM (Dinner)
SUNDAY:
10 AM – 2:30 PM (Brunch Only)
3:30 PM – 9 PM (Dinner)
