Bosscat Kitchen is incredibly grateful for our wonderful press partners who have supported us through the years - and continue to support us as we grow. Read some articles below, published through the years!
Last month, co-founders of Bosscat Kitchen & Libations John Reed and Leslie Nguyen celebrated the restaurant’s 10th anniversary with a party of a few close friends — 850 close friends, to be exact.
Popular night spots Bosscat Kitchen & Libations and the adjacent Ten Asian Bistro — rebranding as Ten Sushi + Cocktail Bar — are moving from Newport Beach to Irvine.
Yes, the rumors are true. In just over a month, we’re expecting a new addition to the Circle, Bosscat Kitchen and Libations, a 2019 Yelp winner of America’s best bourbon bars and a top 100 best brunch restaurants in America. They also were featured on the Food Network for their doughnut burger, which is exactly what you think it is.
Bosscat, a modern whiskey-focused eatery, will occupy nearly 5,000 square feet with a 1,200-square-foot patio and indoor/outdoor bar in the center of the business park.
Cofounder and creative director of Bosscat Kitchen & Libations and Ten Sushi + Cocktail Bar, Leslie Nguyen oversees design and marketing efforts for six restaurants in O.C. and in Houston; both concepts are new at Lakeshore in Irvine. Her Miss Mini Donuts caters special events and private parties. Born in Louisiana and raised in Laguna Niguel, Nguyen began her hospitality career as a hostess, then server, then bartender, mostly at dives and biker bars; she briefly studied graphic design. In ...
Newport Beach’s Bosscat Kitchen + Libations is one of the latest establishments to join the Houston gastropub scene. Located at 4310 Westheimer, Bosscat boasts an extensive whiskey menu and craft cocktails, Southern-inspired food and a cozy ambiance perfect for an evening out on their patio watching the beautiful Houston sunset.
Bosscat Kitchen & Libations Orange has opened in the former location of Rod’s Liquor on Chapman Avenue in Old Towne. The popular restaurant/bar was a pioneer in the forefront of the craft cocktail movement in Orange County and already has locations in Newport Beach and Houston. The whiskey room includes a table using oak that used to be the original floor of Rod’s Liquor.
Meet Leslie Nguyen and John Reed, owners of Bosscat Kitchen & Libations, the new whiskey bar and restaurant open now on Market Street in the Woodlands. Leslie and John tell us about Bosscat and the story behind it
Houston's most whiskey-obsessed restaurant will soon have a second home in The Woodlands. Bosscat Kitchen & Libations will open a new location at Market Street in the former Berryhill Baja Grill space.
Bosscat Kitchen & Libations and TEN Sushi + Cocktail Bar relocated from Newport Beach to Irvine. The new Bosscat Kitchen & Libations Lakeshore is a 5,000-square foot modern restaurant focused on whiskey. The restaurant off Von Karman Avenue looks more refined than its previous space. It includes a 1,200-square foot patio and an indoor/outdoor bar that opens to a greenspace in the center called The Park at Lakeshore. (TEN Sushi + Cocktail Bar also has its own 850-square foot patio.)
Dining experiences today are much more than what is served on the plate in front of you. A restaurant or bar experience is about the establishment’s ambiance, the community of restaurants or bargoers interested in similar things, the creativity that sets the establishment apart, and the variety of food and drinks to be enjoyed.
Three words, red velvet churros! Forget the fair food, these churros are upscale, handcrafted and oh so good. Burrous’ Bites is in the OC at Bosscat Kitchen.
As Houston luxury apartment complexes continue an arms war of sorts over which one has the coolest amenities, one in River Oaks is about to give its residents their own boutique bar experience.
Katie Stone visits with Tai Nguyen and Chef Ricardo Moreno to sample the brunch, lunch and dinner options at Bosscat Kitchen and Libations. She also discovers the source of fish sauce and why Bosscat Kitchen takes 2 days to make french fries!
