About Us
Mission Statement
"To foster an environment that is so approachable and unique that our bar becomes your favorite restaurant.
The company began as a bar with great food. It has since become much more through our focus on customer service, great experience, and committed team members. Culture isn’t just a word we use, it’s who we are as company. From the greeting you get when you walk in the door to the development of our team members into long lasting managers, culture has remained embedded in our business.
Since 2014 Bosscat Kitchen has been earning their place in the restaurant scene. Originally opening on MacArthur Blvd. in Newport Beach, CA in 2014 co-founders JT Reed and Leslie Nguyen have aimed to put hospitality first, treat their staff like family and grow the Bosscat Kitchen brand across multiple states.
This is the story of Bosscat Kitchen
From Newport Beach Bosscat Kitchen grew to Houston, TX, Old Towne Orange, CA, moved their first location to Irvine (bigger space and opportunity) and then to The Woodlands, TX. Soon to come is Paradise Valley, AZ proving that the sky is the limit for the now coined, Daily Dose Hospitality.
