Feed your belly
Chef Peter Petro created a menu that combines good ol’ American comfort food with contemporary flavors and cooking techniques. From light to heavy, there’s something for everyone’s appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family… and of course, eat.
Feed your whiskey drenched soul
Basking in the golden glow of soft lights and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. Upon request, you may receive a tour of the whiskey room, which houses over 300 select bottles of Whiskey, Bourbon and Scotch from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery, or peruse through our Whiskey List.
Want to store your own private reserve at Bosscat?
Ask about our Whiskey Lockers.
Feed your brain
Curious about whiskey? Learn all about it at one of our Whiskey Events (when we can offer them again)! We’ve partnered with distilleries from all around the world to bring special guest speakers, distillery owners, brewers, brand representatives, authors, and overall whiskey connoisseurs to our table. Grab a seat!
Looking for something to stimulate your brain at home while events are not accessible? Sign up for our Whiskey Club to receive a new bottle of whiskey every month! Gain priority access and discounts to our events, as well as a quarterly gift.
“One of the biggest things I’ve learned over the last eight years is that you have to be innovative with your brand, not just your food and drinks,” Reed said. “To have staying power you need to be constantly evolving and on the ball at all times.”
BOSSCAT IS BRINGING ‘THE WHISKEY ROOM’ TO IRVINE - EVAN J. LANCASTER | IRVINE WEEKLY | JUNE 2, 2022
“I feel blessed for this opportunity. This is a blank slate for these brands, a new canvas to create something really modern and advanced,” Nguyen said in the announcement. "We’ve grown so much.”... Bosscat will be a 5,000 square-foot modern whiskey-focused eatery with a 1,200-square foot patio...
Bosscat Kitchen and Ten will move from Newport to Irvine in 2022 - ANNE VALDESPINO | Orange County Register