SPICY CHICKEN + CHEESE DIP (GF)
$nashville hot spices, served warm with house made potato chips
PORK BELLY POUTINE
$bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
CALIFORNIA ONION DIP
$?whipped ricotta cheese, cipollini onion confit, pita bread
KANSAS CITY MEATBALLS
$house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
PORTOBELLO MUSHROOM ‘FRIES’
$smoked jalapeno sauce
COUNTRY BREAD
$warm crispy bread, whipped ranch butter
GARDEN FLATBREAD
$basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
AVOCADO TOAST
$creamy avocado, heirloom tomato, sea salt + pepper add garlic shrimp
PICKLES + VEGETABLES (GF)
$seasonal assortment, pickled in house
PULLED PORK HUSH PUPPIES
$cornbread battered pork, deep fried and served with carolina barbecue mustard
AHI TUNA WRAPS
$gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
BUTCHER BOARD
$chef’s selection of cured meats, cheese + accompaniments
PIG CANDY (GF)
$rye whiskey caramel, toasted sesame, kimchi
all sandwiches come with fries
BOSSCAT BURGER
$in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback ASK FOR IT CHEF’S WAY
SHAVED PORK CHOP SANDWICH
$slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun
MUSHROOM + QUINOA BURGER
$vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
BC PRESS
$barbecue pulled pork, ham, cheese, pickles, mustard
CRISPY FRIED CHICKEN SANDWICH
$whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun
GOLD MEDAL CHICKEN SANDWICH
$red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
CAJUN BRICK CHICKEN (GF)
$red bird farms chicken, crispy skin, dirty rice, seasonal greens
BUTCHER CUT PORK CHOP (GF)
$thick cut, sweet + spicy glaze, jalapeño polenta
GULF SHRIMP AND GRITS
$creole spices, homestead grits, creamy gouda
12 HOUR BEEF SHORT RIB
$braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
SUGAR BARREL STEAK
$chef’s cut, steak butter, jalapeño + cheese potato
CHICKEN SAUSAGE PASTA
$tomato pesto, chicken sausage, seasonal vegetables, pappardelle pasta
COASTAL WHITE FISH (GF)
$sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes
CAROLINA BARBECUE SALMON (GF)
$roasted salmon, carolina barbecue mustard, seasonal succotash
KALE GODDESS (GF)
$kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing
VERY BERRY SPINACH (GF)
$baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing
AVOCADO FARM CHOP (GF)
$romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing
CRISPY FRIED CHICKEN SALAD
$mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressing
HEIRLOOM TOMATO BISQUE
$tomato, a hint of cream, served with grilled cheese
POTATO CHEESE SOUP
$creamy potatoes, five cheese blend + green onions served with cheesy bread
BOSSCAT FRIES (GF)
$secret recipe, hand cut wedge style fries, chow-chow catsup
MAC N CHEESE
$creamy four cheese blend
MAPLE BUTTERED BRUSSELS (GF)
$crispy brussels sprouts, maple butter, candied pecans + blue cheese
SKILLET SWEET POTATO (GF)
$goat cheese, sweet honey, sea salt + cracked pepper
CHEESY BROCCOLI ‘RICE’ (GF)
$finely chopped broccoli, 3 cheeses, black garlic
FRIED APPLE PIE
$golden brown pie crust stuffed with apples, served with ice cream
BEIGNETS
$new orleans style beignets, powdered sugar, chocolate mocha coffee sauce
BANANA PUDDING
$vanilla wafers, toasted coconut, whipped cream
CHOCOLATE BOURBON BUTTERMILK BAR (GF)
$toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt
“because calories don’t count on weekends”
SATURDAY & SUNDAY | 10AM – 2:30PM
MIMOSA
$glass or carafe
BOSSCAT BLOODY MARY
BREAKFAST IN BED SHOT
$maple bourbon, OJ, bacon
APEROL SPRITZ
$proseco, aperol, soda
MICHELADA
$mexican lager, house spiced tomato mix, lime, tajin
THE DREAM
$apricot, bubble, aperol, citrus, pimm’s
AVOCADO TOAST
$Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
TOTCHOS (GF)
$tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg
OVERNIGHT OATS
$oatmeal, chia seeds + almond milk topped with fresh fruit, served cold
SHORT RIB CHILAQUILES (GF)
$corn tortillas, chiles, cheese, sour cream
ROASTED MUSHROOM CHILAQUILES (GF)
$corn tortillas, red sauce, cheese, sour cream
SMOKEHOUSE BENEDICT
$pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise
2X2 BURGER
$2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots
PANCAKE BREAKFAST
$3 sweet cream buttermilk pancakes, bacon and sausage
LOCO MOCO
$loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg
VEGETABLE OMELETTE (GF)
$egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses
OLD FAITHFUL
$2 eggs your way, hash browns, buttered toast, choice of bacon or sausage
FRUITY PEBBLES FRENCH TOAST
$bacon, condensed milk glaze, fresh berries
COUNTRY FRIED STEAK
$topped with white gravy, served with 2 eggs your way
MONTE CRISTO SANDWICH
$deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots
FLAP JACKED (GF)
$banana + almond protein pancakes, pecans, eggs, chicken sausage, sugar free syrup
FRANZY’S BREAKFAST BURRITO
$roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce
APPLE CHEESECAKE WAFFLE
$caramel apple cheesecake topping, whipped cream, sugar studded waffle
SHRIMP & GRITS
$creole spices, homestead grits, creamy gouda, sunny egg
AVOCADO FARM CHOP (GF)
$romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena
SIDES:
$Two Eggs
Single Pancake
Toast
Bacon
Chicken Sausage
Sausage Patty
Uncle Nick’s Potatoes
Gravy
Seasonal Berries
Tater Tots
Bosscat Fries – 7
MON—FRI | 3PM – 6PM
SELECT DRAFT BEERS
$6
WELL DRINKS
$7
HOUSE WINES
$8
JACK & COKE
$8
MOSCOW MULE DRAFT
$8
HOUSE OLD FASHIONED
$9
SHORT RIB GRILLED CHEESE
$8
AVOCADO TOAST
$7
KOREAN FRIED CHICKEN SLIDERS
$8
FRIED PICKLES
$7
BUTTER BURGER
$8
SPICY CHICKEN + CHEESE DIP
$$45 (serves 20)
CORNBREAD MADELEINES
$$35 (serves 20)
PICKLES + VEGETABLES
$$30 (serves 20)
SPINACH SALAD
$$50 (serves 8-10)
MEDITERRANEAN
$$60 (serves 8-10)
SHORT RIB + MASHED POTATOES
$$135 (serves 8-10)
SHRIMP + GRITS
$$120 (serves 8-10)
CAJUN CHICKEN + DIRTY RICE
$$100 (serves 8-10)
MAC N’ CHEESE
$$50 (serves 8-10)
BOSSCAT FRIES
$$35 (serves 8-10)
ROASTED GREEN VEGETABLE
$$35 (serves 8-10)
Email
info.irvine@bosscatkitchen.com
Phone
(949) 333-0917
Address
Bosscat Kitchen & Libations | Irvine
18169 Von Karman Avenue
Irvine, CA 92612
Email
susan.yazarlou@bosscatkitchen.com
MONDAY – THURSDAY:
11 AM – 10 PM
FRIDAY:
11 AM – 11 PM
SATURDAY:
10 AM – 2:30 PM (Brunch Only)
3:30 PM – 11 PM (Dinner)
SUNDAY:
10 AM – 2:30 PM (Brunch Only)
3:30 PM – 9 PM (Dinner)
