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EAT
Feed your belly
Chef Peter Petro created a menu that combines classic American comfort food with contemporary flavors and cooking techniques. From light to heavy, there’s something for everyone’s appetite. Originally from a blue-collar city just north of Boston, he made his way to California after graduating from Johnson and Wales University in Providence, RI. His career eventually led him to the original Bosscat Kitchen in California where he became Executive Chef and Culinary Director.
SIP
Feed your whiskey drenched soul
Basking in the golden glow of soft lights and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. The whiskey room houses over hundreds of select bottles of Whiskey from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery, or peruse through our Whiskey List.
Want to store your own private reserve at Bosscat? Whiskey lockers coming soon!
DISCOVER
Feed your brain
Curious about whiskey? Learn all about it at one of our Whiskey Events! We’ve partnered with distilleries from all around the world to bring special guest speakers, distillery owners, brewers, brand representatives, authors, and overall whiskey connoisseurs to our table.
Looking for something to stimulate your brain at home while events are not accessible? Sign up for our Whiskey Club to receive a new bottle of whiskey every month! Gain priority access and discounts to our events, as well as a quarterly gift.
CONTACT US
Bosscat Kitchen & Libations | Woodlands
9595 Six Pines Dr. Unit 250
The Woodlands, TX 77380
Additional public parking available in the structure on Lemon & Chapman