SPICY CHICKEN + CHEESE DIP (GF)
$nashville hot spices, served warm with house made potato chips

PORK BELLY POUTINE
$bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy

CALIFORNIA ONION DIP
$whipped ricotta cheese, cipollini onion confit, pita bread

KANSAS CITY MEATBALLS
$house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño

PORTOBELLO MUSHROOM ‘FRIES’
$smoked jalapeno sauce

COUNTRY BREAD
$warm crispy bread, whipped ranch butter

GARDEN FLATBREAD
$basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale

AVOCADO TOAST
$creamy avocado, heirloom tomato, sea salt + pepper
add garlic shrimp

PICKLES + VEGETABLES (GF)
$seasonal assortment, pickled in house

PULLED PORK HUSH PUPPIES
$cornbread battered pork, deep fried and served with carolina barbecue mustard

AHI TUNA WRAPS
$gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

BUTCHER BOARD
$chef’s selection of cured meats, cheese + accompaniments

PIG CANDY (GF)
$rye whiskey caramel, toasted sesame, kimchi

BOSSCAT BURGER
$in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback 
ASK FOR IT CHEF’S WAY 

SHAVED PORK CHOP SANDWICH
$slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun

MUSHROOM + QUINOA BURGER
$vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

BC PRESS
$barbecue pulled pork, ham, cheese, pickles, mustard

CRISPY FRIED CHICKEN SANDWICH
$whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun

GOLD MEDAL CHICKEN SANDWICH
$red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese

CAJUN BRICK CHICKEN (GF)
$red bird farms chicken, crispy skin, dirty rice, seasonal greens

BUTCHER CUT PORK CHOP
$thick cut, sweet + spicy glaze, jalapeño polenta

GULF SHRIMP AND GRITS
$creole spices, homestead grits, creamy gouda

12 HOUR BEEF SHORT RIB
$braised short rib, black pepper sauce, scalloped potatoes, seasonal greens

SUGAR BARREL STEAK
$chef’s cut, steak butter, jalapeño + cheese potato

CHICKEN SAUSAGE PASTA
$tomato pesto, chicken sausage, seasonal vegetables, pappardelle pasta

COASTAL WHITE FISH (GF)
$sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes

CAROLINA BARBECUE SALMON
$roasted salmon, carolina barbecue mustard, seasonal succotash

KALE GODDESS (GF)
$kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing

VERY BERRY SPINACH (GF)
$baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

AVOCADO FARM CHOP (GF)
$romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing

CRISPY FRIED CHICKEN SALAD
$mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressing

HEIRLOOM TOMATO BISQUE
$tomato, a hint of cream, served with grilled cheese

POTATO CHEESE SOUP
$creamy potatoes, five cheese blend + green onions served with cheesy bread

BOSSCAT FRIES (GF)
$secret recipe, hand cut wedge style fries, chow-chow catsup

MAC N CHEESE
$creamy four cheese blend

MAPLE BUTTERED BRUSSELS (GF)
$crispy brussels sprouts, maple butter, candied pecans + blue cheese

SKILLET SWEET POTATO
$goat cheese, sweet honey, sea salt + cracked pepper

CHEESY BROCCOLI ‘RICE’ (GF)
$finely chopped broccoli, 3 cheeses, black garlic

FRIED APPLE PIE
$golden brown pie crust stuffed with apples, served with ice cream

BEIGNETS
$new orleans style beignets, powdered sugar, chocolate mocha coffee sauce

BANANA PUDDING
$vanilla wafers, toasted coconut, whipped cream

CHOCOLATE BOURBON BUTTERMILK BAR (GF)
$toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt