FOOD MENUS

LUNCH & DINNER MENU

STARTERS

spicy chicken + cheese dip (GF)
nashville hot spices, served warm with house made potato chips


pork belly poutine

bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy

california onion dip

whipped ricotta cheese, cipollini onion confit, pita bread

kansas city meatballs
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño

portobello mushroom ‘fries’
smoked jalapeno sauce

country bread
warm crispy bread, whipped ranch butter

garden flatbread
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale

avocado toast
creamy avocado, heirloom tomato, sea salt + pepper
add garlic shrimp

pickles + vegetables (GF)
seasonal assortment, pickled in house

pulled pork hush puppies
cornbread battered pork, deep fried and served with carolina barbecue mustard

ahi tuna wraps
gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

butcher board
chef’s selection of cured meats, cheese + accompaniments

pig candy (GF)
rye whiskey caramel, toasted sesame, kimchi

SANDWICHES
all sandwiches come with fries

bosscat burger
in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
ASK FOR IT CHEF’S WAY 

shaved pork chop sandwich
slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun

mushroom + quinoa burger
vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

BC press
barbecue pulled pork, ham, cheese, pickles, mustard

crispy fried chicken sandwich
whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun

gold medal chicken sandwich
red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese

MAINS

cajun brick chicken (GF)
red bird farms chicken, crispy skin, dirty rice, seasonal greens

butcher cut pork chop (GF)
thick cut, sweet + spicy glaze, jalapeño polenta

gulf shrimp and grits
creole spices, homestead grits, creamy gouda

12 hour beef short rib
braised short rib, black pepper sauce, scalloped potatoes, seasonal greens

sugar barrel steak
chef’s cut, steak butter, jalapeño + cheese potato

chicken sausage pasta
tomato pesto, chicken sausage, seasonal vegetables, pappardelle pasta

coastal white fish (GF)
sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes

carolina barbecue salmon (GF)
roasted salmon, carolina barbecue mustard, seasonal succotash

SOUPS & SALADS

kale goddess (GF)
kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing

very berry spinach (GF)
baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

avocado farm chop (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing

crispy fried chicken salad
mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressing

heirloom tomato bisque
tomato, a hint of cream, served with grilled cheese

potato cheese soup
creamy potatoes, five cheese blend + green onions served with cheesy bread

SIDES

bosscat fries (GF)
secret recipe, hand cut wedge style fries, chow-chow catsup

mac n cheese
creamy four cheese blend

maple buttered brussels (GF)
crispy brussels sprouts, maple butter, candied pecans + blue cheese

skillet sweet potato (GF)
goat cheese, sweet honey, sea salt + cracked pepper

cheesy broccoli ‘rice’ (GF)
finely chopped broccoli, 3 cheeses, black garlic

DESSERTS

fried apple pie
golden brown pie crust stuffed with apples, served with ice cream

beignets
new orleans style beignets, powdered sugar, chocolate mocha coffee sauce

banana pudding
vanilla wafers, toasted coconut, whipped cream

chocolate bourbon buttermilk bar (GF)
toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt

BRUNCH

“because calories don’t count on weekends”

SATURDAY & SUNDAY | 10AM – 2:30PM

BRUNCH BEVERAGES

MIMOSA
glass or carafe

BOSSCAT BLOODY MARY

BREAKFAST IN BED SHOT
maple bourbon, OJ, bacon

APEROL SPRITZ
proseco, aperol, soda

MICHELADA
mexican lager, house spiced tomato mix, lime, tajin

THE DREAM
apricot, bubble, aperol, citrus, pimm’s

SMALL BITES

AVOCADO TOAST
Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper

TOTCHOS (GF)
tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg

OVERNIGHT OATS
oatmeal, chia seeds + almond milk topped with fresh fruit, served cold

MAINS

SHORT RIB CHILAQUILES (GF)
corn tortillas, chiles, cheese, sour cream

ROASTED MUSHROOM CHILAQUILES (GF)
corn tortillas, red sauce, cheese, sour cream

SMOKEHOUSE BENEDICT
pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise

2X2 BURGER
2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots

PANCAKE BREAKFAST
3 sweet cream buttermilk pancakes, bacon and sausage

LOCO MOCO
loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg

VEGETABLE OMELETTE (GF)
egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses

OLD FAITHFUL
2 eggs your way, hash browns, buttered toast, choice of bacon or sausage

FRUITY PEBBLES FRENCH TOAST
bacon, condensed milk glaze, fresh berries

COUNTRY FRIED STEAK
topped with white gravy, served with 2 eggs your way

MONTE CRISTO SANDWICH
deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots

FLAP JACKED (GF)
banana + almond protein pancakes, pecans, eggs, chicken sausage, sugar free syrup

FRANZY’S BREAKFAST BURRITO
roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce

APPLE CHEESECAKE WAFFLE
caramel apple cheesecake topping, whipped cream, sugar studded waffle

SHRIMP & GRITS
creole spices, homestead grits, creamy gouda, sunny egg

AVOCADO FARM CHOP (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena

SIDES:
Two Eggs
Single Pancake
Toast
Bacon
Chicken Sausage
Sausage Patty
Uncle Nick’s Potatoes
Gravy
Seasonal Berries
Tater Tots
Bosscat Fries – 7

HAPPY HOUR

MON—FRI | 3PM – 6PM

DRINKS

select draft beers
6

well drinks
7

house wines
8

jack & coke
8

moscow mule draft
8

house old fashioned
9

BITES

short rib grilled cheese
8

avocado toast
7

korean fried chicken sliders
8

fried pickles
7

butter burger
8

CATERING

APPETIZERS

Spicy Chicken + Cheese Dip
$45 (serves 20)

Cornbread Madeleines
$35 (serves 20)

Pickles + Vegetables
$30 (serves 20)

SALADS

Spinach Salad
$50 (serves 8-10)
$90 (serves 15-20)

Mediterranean
$60 (serves 8-10)
$110 (serves 15-20)

ENTREES

Short Rib + Mashed Potatoes
$135 (serves 8-10)
$250 (serves 15-20)

Shrimp + Grits
$120 (serves 8-10)
$210 (serves 15-20)

Cajun Chicken + Dirty Rice
$100 (serves 8-10)
$190 (serves 15-20)

SIDES

Mac n’ Cheese
$50 (serves 8-10)
$90 (serves 15-20)

Bosscat Fries
$35 (serves 8-10)
$55 (serves 15-20)

Roasted Green Vegetable
$35 (serves 8-10)
$55 (serves 15-20)