FOOD MENUS

  • LUNCH & DINNER

    LUNCH & DINNER MENU

    STARTERS

    spicy chicken + cheese dip (GF)
    nashville hot spices, served warm with house made potato chips


    pork belly poutine
    
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy

    california onion dip
    
whipped ricotta cheese, cipollini onion confit, pita bread

    kansas city meatballs
    house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño

    portobello mushroom ‘fries’
    smoked jalapeno sauce

    country bread
    warm crispy bread, whipped ranch butter

    garden flatbread
    basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale

    avocado toast
    creamy avocado, heirloom tomato, sea salt + pepper
    add garlic shrimp

    pickles + vegetables (GF)
    seasonal assortment, pickled in house

    pulled pork hush puppies
    cornbread battered pork, deep fried and served with carolina barbecue mustard

    ahi tuna wraps
    gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

    butcher board
    chef’s selection of cured meats, cheese + accompaniments

    pig candy (GF)
    rye whiskey caramel, toasted sesame, kimchi

    SANDWICHES
    all sandwiches come with fries

    bosscat burger
    in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
    ASK FOR IT CHEF’S WAY 

    shaved pork chop sandwich
    slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun

    mushroom + quinoa burger
    vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

    BC press
    barbecue pulled pork, ham, cheese, pickles, mustard

    crispy fried chicken sandwich
    whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun

    gold medal chicken sandwich
    red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese

     

    MAINS

    cajun brick chicken (GF)
    red bird farms chicken, crispy skin, dirty rice, seasonal greens

    butcher cut pork chop (GF)
    thick cut, sweet + spicy glaze, jalapeño polenta

    gulf shrimp and grits
    creole spices, homestead grits, creamy gouda

    12 hour beef short rib
    braised short rib, black pepper sauce, scalloped potatoes, seasonal greens

    sugar barrel steak
    chef’s cut, steak butter, jalapeño + cheese potato

    chicken sausage pasta
    tomato pesto, chicken sausage, seasonal vegetables, pappardelle pasta

    coastal white fish (GF)
    sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes

    carolina barbecue salmon (GF)
    roasted salmon, carolina barbecue mustard, seasonal succotash

     

    SOUPS & SALADS

    kale goddess (GF)
    kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing

    very berry spinach (GF)
    baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

    avocado farm chop (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing

    crispy fried chicken salad
    mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressing

    heirloom tomato bisque
    tomato, a hint of cream, served with grilled cheese

    potato cheese soup
    creamy potatoes, five cheese blend + green onions served with cheesy bread

     

    SIDES

    bosscat fries (GF)
    secret recipe, hand cut wedge style fries, chow-chow catsup

    mac n cheese
    creamy four cheese blend

    maple buttered brussels (GF)
    crispy brussels sprouts, maple butter, candied pecans + blue cheese

    skillet sweet potato (GF)
    goat cheese, sweet honey, sea salt + cracked pepper

    cheesy broccoli ‘rice’ (GF)
    finely chopped broccoli, 3 cheeses, black garlic

     

    DESSERTS

    fried apple pie
    golden brown pie crust stuffed with apples, served with ice cream

    beignets
    new orleans style beignets, powdered sugar, chocolate mocha coffee sauce

    banana pudding
    vanilla wafers, toasted coconut, whipped cream

    chocolate bourbon buttermilk bar (GF)
    toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt

  • BRUNCH

    BRUNCH

    “because calories don’t count on weekends”

    SATURDAY & SUNDAY | 10AM – 2:30PM

    BRUNCH BEVERAGES

    MIMOSA
    glass or carafe

    BOSSCAT BLOODY MARY

    BREAKFAST IN BED SHOT
    maple bourbon, OJ, bacon

    APEROL SPRITZ
    proseco, aperol, soda

    MICHELADA
    mexican lager, house spiced tomato mix, lime, tajin

    THE DREAM
    apricot, bubble, aperol, citrus, pimm’s

    SMALL BITES

    AVOCADO TOAST
    Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper


    TOTCHOS (GF)

    tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg

    OVERNIGHT OATS
    oatmeal, chia seeds + almond milk topped with fresh fruit, served cold

    MAINS

    SHORT RIB CHILAQUILES (GF)
    corn tortillas, chiles, cheese, sour cream

    ROASTED MUSHROOM CHILAQUILES (GF)
    corn tortillas, red sauce, cheese, sour cream

    SMOKEHOUSE BENEDICT
    pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise

    2X2 BURGER
    2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots

    PANCAKE BREAKFAST
    3 sweet cream buttermilk pancakes, bacon and sausage

    LOCO MOCO
    loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg

    VEGETABLE OMELETTE (GF)
    egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses

    OLD FAITHFUL
    2 eggs your way, hash browns, buttered toast, choice of bacon or sausage

    FRUITY PEBBLES FRENCH TOAST
    bacon, condensed milk glaze, fresh berries

    COUNTRY FRIED STEAK
    topped with white gravy, served with 2 eggs your way

    MONTE CRISTO SANDWICH
    deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots

    FLAP JACKED (GF)
    banana + almond protein pancakes, pecans, eggs, chicken sausage, sugar free syrup

    FRANZY’S BREAKFAST BURRITO
    roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce

    APPLE CHEESECAKE WAFFLE
    caramel apple cheesecake topping, whipped cream, sugar studded waffle

    SHRIMP & GRITS
    creole spices, homestead grits, creamy gouda, sunny egg

    AVOCADO FARM CHOP (GF)
    romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena

    SIDES:
    Two Eggs
    Single Pancake
    Toast
    Bacon
    Chicken Sausage
    Sausage Patty
    Uncle Nick’s Potatoes
    Gravy
    Seasonal Berries
    Tater Tots
    Bosscat Fries – 7

  • HAPPY HOUR

    HAPPY HOUR

    MON—FRI | 3PM – 6PM

    DRINKS

    select draft beers
    6

    well drinks
    7

    house wines
    8

    jack & coke
    8

    moscow mule draft
    8

    house old fashioned
    9

    BITES

    short rib grilled cheese
    8

    avocado toast
    7

    korean fried chicken sliders
    8

    fried pickles
    7

    butter burger
    8

  • CATERING

    CATERING

    APPETIZERS

    Spicy Chicken + Cheese Dip
    $45 (serves 20)

    Cornbread Madeleines
    $35 (serves 20)

    Pickles + Vegetables
    $30 (serves 20)

    SALADS

    Spinach Salad
    $50 (serves 8-10)
    $90 (serves 15-20)

    Mediterranean
    $60 (serves 8-10)
    $110 (serves 15-20)

    ENTREES

    Short Rib + Mashed Potatoes
    $135 (serves 8-10)
    $250 (serves 15-20)

    Shrimp + Grits
    $120 (serves 8-10)
    $210 (serves 15-20)

    Cajun Chicken + Dirty Rice
    $100 (serves 8-10)
    $190 (serves 15-20)

    SIDES

    Mac n’ Cheese
    $50 (serves 8-10)
    $90 (serves 15-20)

    Bosscat Fries
    $35 (serves 8-10)
    $55 (serves 15-20)

    Roasted Green Vegetable
    $35 (serves 8-10)
    $55 (serves 15-20)

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