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LUNCH & DINNER
LUNCH & DINNER MENU
STARTERS
spicy chicken + cheese dip (GF)
nashville hot spices, served warm with house made potato chipspork belly poutine
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravycalifornia onion dip
whipped ricotta cheese, cipollini onion confit, pita breadkansas city meatballs
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeñoportobello mushroom ‘fries’
smoked jalapeno sauce
country bread
warm crispy bread, whipped ranch buttergarden flatbread
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kaleavocado toast
creamy avocado, heirloom tomato, sea salt + pepper
add garlic shrimppickles + vegetables (GF)
seasonal assortment, pickled in housepulled pork hush puppies
cornbread battered pork, deep fried and served with carolina barbecue mustardahi tuna wraps
gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leavesbutcher board
chef’s selection of cured meats, cheese + accompanimentspig candy (GF)
rye whiskey caramel, toasted sesame, kimchiSANDWICHES
all sandwiches come with friesbosscat burger
in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
ASK FOR IT CHEF’S WAYshaved pork chop sandwich
slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bunmushroom + quinoa burger
vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauceBC press
barbecue pulled pork, ham, cheese, pickles, mustardcrispy fried chicken sandwich
whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bungold medal chicken sandwich
red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheeseMAINS
cajun brick chicken (GF)
red bird farms chicken, crispy skin, dirty rice, seasonal greensbutcher cut pork chop (GF)
thick cut, sweet + spicy glaze, jalapeño polentagulf shrimp and grits
creole spices, homestead grits, creamy gouda12 hour beef short rib
braised short rib, black pepper sauce, scalloped potatoes, seasonal greenssugar barrel steak
chef’s cut, steak butter, jalapeño + cheese potatochicken sausage pasta
tomato pesto, chicken sausage, seasonal vegetables, pappardelle pastacoastal white fish (GF)
sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoescarolina barbecue salmon (GF)
roasted salmon, carolina barbecue mustard, seasonal succotashSOUPS & SALADS
kale goddess (GF)
kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressingvery berry spinach (GF)
baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressingavocado farm chop (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressingcrispy fried chicken salad
mixed lettuce, crispy fried chicken, bacon, tomato, onion, cucumber, carrots + corn tossed in spicy buttermilk dressingheirloom tomato bisque
tomato, a hint of cream, served with grilled cheesepotato cheese soup
creamy potatoes, five cheese blend + green onions served with cheesy breadSIDES
bosscat fries (GF)
secret recipe, hand cut wedge style fries, chow-chow catsupmac n cheese
creamy four cheese blendmaple buttered brussels (GF)
crispy brussels sprouts, maple butter, candied pecans + blue cheeseskillet sweet potato (GF)
goat cheese, sweet honey, sea salt + cracked peppercheesy broccoli ‘rice’ (GF)
finely chopped broccoli, 3 cheeses, black garlicDESSERTS
fried apple pie
golden brown pie crust stuffed with apples, served with ice creambeignets
new orleans style beignets, powdered sugar, chocolate mocha coffee saucebanana pudding
vanilla wafers, toasted coconut, whipped creamchocolate bourbon buttermilk bar (GF)
toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt -
BRUNCH
BRUNCH
“because calories don’t count on weekends”
SATURDAY & SUNDAY | 10AM – 2:30PM
BRUNCH BEVERAGES
MIMOSA
glass or carafeBOSSCAT BLOODY MARY
BREAKFAST IN BED SHOT
maple bourbon, OJ, baconAPEROL SPRITZ
proseco, aperol, sodaMICHELADA
mexican lager, house spiced tomato mix, lime, tajinTHE DREAM
apricot, bubble, aperol, citrus, pimm’sSMALL BITES
AVOCADO TOAST
Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
TOTCHOS (GF)
tater tots, spanish chorizo, nacho cheese, jalapeño, fried eggOVERNIGHT OATS
oatmeal, chia seeds + almond milk topped with fresh fruit, served coldMAINS
SHORT RIB CHILAQUILES (GF)
corn tortillas, chiles, cheese, sour creamROASTED MUSHROOM CHILAQUILES (GF)
corn tortillas, red sauce, cheese, sour creamSMOKEHOUSE BENEDICT
pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise2X2 BURGER
2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater totsPANCAKE BREAKFAST
3 sweet cream buttermilk pancakes, bacon and sausageLOCO MOCO
loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny eggVEGETABLE OMELETTE (GF)
egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheesesOLD FAITHFUL
2 eggs your way, hash browns, buttered toast, choice of bacon or sausageFRUITY PEBBLES FRENCH TOAST
bacon, condensed milk glaze, fresh berriesCOUNTRY FRIED STEAK
topped with white gravy, served with 2 eggs your wayMONTE CRISTO SANDWICH
deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater totsFLAP JACKED (GF)
banana + almond protein pancakes, pecans, eggs, chicken sausage, sugar free syrupFRANZY’S BREAKFAST BURRITO
roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauceAPPLE CHEESECAKE WAFFLE
caramel apple cheesecake topping, whipped cream, sugar studded waffleSHRIMP & GRITS
creole spices, homestead grits, creamy gouda, sunny eggAVOCADO FARM CHOP (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbenaSIDES:
Two Eggs
Single Pancake
Toast
Bacon
Chicken Sausage
Sausage Patty
Uncle Nick’s Potatoes
Gravy
Seasonal Berries
Tater Tots
Bosscat Fries – 7 -
HAPPY HOUR
HAPPY HOUR
MON—FRI | 3PM – 6PM
DRINKS
select draft beers
6well drinks
7house wines
8jack & coke
8moscow mule draft
8house old fashioned
9BITES
short rib grilled cheese
8avocado toast
7korean fried chicken sliders
8fried pickles
7butter burger
8 -
CATERING
CATERING
APPETIZERS
Spicy Chicken + Cheese Dip
$45 (serves 20)Cornbread Madeleines
$35 (serves 20)Pickles + Vegetables
$30 (serves 20)SALADS
Spinach Salad
$50 (serves 8-10)
$90 (serves 15-20)Mediterranean
$60 (serves 8-10)
$110 (serves 15-20)ENTREES
Short Rib + Mashed Potatoes
$135 (serves 8-10)
$250 (serves 15-20)Shrimp + Grits
$120 (serves 8-10)
$210 (serves 15-20)Cajun Chicken + Dirty Rice
$100 (serves 8-10)
$190 (serves 15-20)SIDES
Mac n’ Cheese
$50 (serves 8-10)
$90 (serves 15-20)Bosscat Fries
$35 (serves 8-10)
$55 (serves 15-20)Roasted Green Vegetable
$35 (serves 8-10)
$55 (serves 15-20)
