FOOD MENUS

LUNCH & DINNER MENU

STARTERS

spicy chicken + cheese dip (GF)

nashville hot spices, served warm with house made potato chips

14

pork belly poutine

bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
15

california onion dip

whipped ricotta cheese, cipollini onion confit, garlic pretzels
15

kansas city meatballs
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
15

portobello mushroom ‘fries’
smoked jalapeno sauce
12

country bread
warm crispy bread, whipped ranch butter
9

garden flatbread
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
15

avocado toast
creamy avocado, heirloom tomato, sea salt + pepper
add spicy shrimp + 3
10

pickles + vegetables (GF)
seasonal assortment, pickled in house
6

pulled pork hush puppies
cornbread battered pork, deep fried and served with carolina barbecue mustard
12

ahi tuna wraps
gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
16

butcher board
chef’s selection of cured meats, cheese + accompaniments
25

pig candy (GF)
rye whiskey caramel, toasted sesame, kimchi
14

SANDWICHES
all sandwiches come with fries

bosscat burger
in-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback
ASK FOR IT CHEF’S WAY
19

shaved pork chop sandwich
slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun
19

mushroom + quinoa burger
vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
19

BC press
barbecue pulled pork, ham, cheese, pickles, mustard
19

crispy fried chicken sandwich
whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun
19

gold medal chicken sandwich
red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
19

MAINS

cajun brick chicken (GF)
red bird farms chicken, crispy skin, dirty rice, seasonal greens
25

butcher cut pork chop
thick cut, sweet + spicy glaze, jalapeño polenta
31

gulf shrimp and grits
creole spices, homestead grits, creamy gouda
26

12 hour beef short rib
braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
34

sugar barrel steak
chef’s cut, steak butter, jalapeño + cheese potato
36

california citrus pasta
lemon crema, caramelized onion, heirloom cherry tomato, kale
21

coastal white fish (GF)
sea-salt grilled, wild caught, white fish, mixed mushroom risotto, blistered tomatoes
29

carolina barbecue salmon
roasted salmon, carolina barbecue mustard, seasonal succotash
26

SOUPS & SALADS

kale goddess (GF)
kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing
14

very berry spinach (GF)
baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing
14

avocado farm chop (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers + lemongrass dressing
14

heirloom tomato bisque
tomato, a hint of cream, served with grilled cheese
13

beef stew
beef simmered with carrots, onion, celery, potato + bell pepper in tomato beef broth, served with cheesy bread
13

SIDES

bosscat fries (GF)
secret recipe, hand cut wedge style fries, chow-chow catsup
7

mac n cheese
creamy four cheese blend
12

maple buttered brussels (GF)
crispy brussels sprouts, maple butter, candied pecans + blue cheese
13

skillet sweet potato
goat cheese, sweet honey, sea salt + cracked pepper
10

cheesy broccoli ‘rice’ (GF)
finely chopped broccoli, 3 cheeses, black garlic
10

DESSERTS

fried apple pie
golden brown pie crust stuffed with apples, served with ice cream
12

pb&j beignets
new orleans style beignets, powdered sugar, peanut butter + raspberry jelly dipping sauces
10

banana pudding
vanilla wafers, toasted coconut, whipped cream
9

chocolate bourbon buttermilk bar
toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt
10

BRUNCH

“because calories don’t count on weekends”

SATURDAY & SUNDAY | 10AM – 2:30PM

BRUNCH BEVERAGES

MIMOSA
glass or carafe
6/30

BOSSCAT BLOODY MARY
10

BREAKFAST IN BED SHOT
maple bourbon, OJ, bacon
12

APEROL SPRITZ
proseco, aperol, soda
8

BOSSCAT COFFEE
signature organic blend
choose hot or cold brew
5

MICHELADA
mexican lager, house spiced tomato mix, lime, tajin
8

THE DREAM
apricot, bubble, aperol, citrus, pimm’s
12

SMALL BITES

AVOCADO TOAST
Creamy avocado, heirloom tomato, sea salt + freshly cracked pepper
8

TOTCHOS (GF)
tater tots, spanish chorizo, nacho cheese, jalapeño, fried egg
12

OVERNIGHT OATS
oatmeal, chia seeds + almond milk topped with fresh fruit, served cold
9

MAINS

SHORT RIB CHILAQUILES (GF)
corn tortillas, chiles, cheese, sour cream
17
add sunny egg – 2.5

ROASTED MUSHROOM CHILAQUILES (GF)
corn tortillas, red sauce, cheese, sour cream
16
add sunny egg – 2.5

SMOKEHOUSE BENEDICT
pulled pork hash, fresh biscuits, poached eggs + fried chicken hollandaise
17

2X2 BURGER
2 beef patties, 2 slices american cheese, lettuce, tomato, onion, jam + comeback sauce, tater tots
18

PANCAKE BREAKFAST
3 sweet cream buttermilk pancakes, bacon and sausage
15

LOCO MOCO
loco moco style, beef patty, brown gravy, steamed rice, crispy onions, sunny egg
16

VEGETABLE OMELETTE (GF)
egg whites, trinity, spinach, tomatoes, broccoli, cheddar + parmesan cheeses
16

OLD FAITHFUL
2 eggs your way, hash browns, buttered toast, choice of bacon or sausage
16
substitute chicken sausage – $1

FRUITY PEBBLES FRENCH TOAST
bacon, condensed milk glaze, fresh berries
16

COUNTRY FRIED STEAK
topped with white gravy, served with 2 eggs your way
19

MONTE CRISTO SANDWICH
deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots
18

FLAP JACKED (GF)
banana + almond protein pancakes, eggs, chicken sausage, sugar free syrup
16

FRANZY’S BREAKFAST BURRITO
roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce
14

APPLE CHEESECAKE WAFFLE
caramel apple cheesecake topping, whipped cream, sugar studded waffle
16

SHRIMP & GRITS
creole spices, homestead grits, creamy gouda, sunny egg
16

AVOCADO FARM CHOP (GF)
romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers, lemon verbena
13

SIDES:
Two Eggs – 5
Single Pancake – 5
Toast – 3
Bacon – 5
Chicken Sausage – 5
Sausage Patty – 5
Uncle Nick’s Potatoes – 6
Gravy – 4
Seasonal Berries – 5
Tater Tots – 8
Bosscat Fries – 7

HAPPY HOUR

MON—FRI | 3PM – 6PM

DRINKS

select draft beers
6

well drinks
6

house wines
6

jack & coke
7

moscow mule draft
8

house old fashioned
8

BITES

short rib grilled cheese
6

avocado toast
6

ahi tuna wraps
6

pig pickin’ tacos
6

butter burger
6

CATERING

APPETIZERS

Spicy Chicken + Cheese Dip
$45 (serves 20)

Cornbread Madeleines
$35 (serves 20)

Pickles + Vegetables
$30 (serves 20)

SALADS

Spinach Salad
$50 (serves 8-10)
$90 (serves 15-20)

Mediterranean
$60 (serves 8-10)
$110 (serves 15-20)

ENTREES

Short Rib + Mashed Potatoes
$135 (serves 8-10)
$250 (serves 15-20)

Shrimp + Grits
$120 (serves 8-10)
$210 (serves 15-20)

Cajun Chicken + Dirty Rice
$100 (serves 8-10)
$190 (serves 15-20)

SIDES

Mac n’ Cheese
$50 (serves 8-10)
$90 (serves 15-20)

Bosscat Fries
$35 (serves 8-10)
$55 (serves 15-20)

Roasted Green Vegetable
$35 (serves 8-10)
$55 (serves 15-20)